Spider chocolate and orange cake

Publié par: Yolanda Martin Dans: Spider chocolate and orange cake Sur: Saturday, October 22, 2016 Commentaire: 0 Frapper: 1333

Spider chocolate and orange cake

For the orange zest

For the cake

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1 orange
500 ml of water
250 g of sugar



1 natural yoghurt (the pot of yoghurt is a measure of the remaining ingredients)
Flour 3 cups (yoghurt pot used)
Sugar 2 cups (yoghurt pot used)
3 eggs
20 cl cream
12 g vanilla sugar
baking powder

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For chocolate glaze

 
Ingrédients creme caramel Villars dark chocolate 100g Pastry 
100 g of semi-liquid cream
 

Preparation of candied orange

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1. Wash and peel the orange and cut the bark into slices.
2. Dip the slices into the boiling syrup made with water and sugar and cook 15 minutes.
3. Drain all, and let dry 24 hours in the open air.

Prepare cake

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4. In a bowl, mix flour, sugar, yogurt, cream, eggs, baking powder, vanilla sugar.
5. Add to this preparation 85g of the previous orange zest.
6. Butter a mold and pour the mixture.
7. Bake for 35-40 minutes at 180 ° C (Th 6).

Chocolate icing

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8. Cut the chocolate tiles and put in a pot (in one layer).
9. Add a tablespoon of water.
10. Put on low heat without stirring, after 2-3 min check that the tiles are melted with the tip of a knife.
11. When the tiles are very soft, remove from heat and immediately add the cream.
12. Stir until you have a smooth and shiny cream can be returned preparing seconds on fire while stirring.
13.Pour the icing on your cake and let it.
14. Decorate your cake with a similar icing made with a white chocolate.

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