Crémant 400g

Cailler of Switzerland

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The best chocolate for cooks and the kitchen is Cailler Crémant.

 

400g

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10.40 • CHF

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Description: Melting and crunching, the creaming 400 g will make the food lovers smile with its smooth and melting consistency. It is also suitable for the kitchen.

 

Brand: Cailler of Switzerland

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.

 

Made in Switzerland

Weight:400g
Alcohol:No
Type:Milk

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Crémant 400g

Crémant 400g

The best chocolate for cooks and the kitchen is Cailler Crémant.

 

400g

Write a review

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