As a creative and successful Swiss chocolate producer, Chocolat Stella Bernrain embodies gourmet ideas for high-end chocolate specialties that are entirely made to the wishes of customers.
With more than 3,000 recipes, a multitude of first-rate ingredients, and an almost 100-year-old experience, Chocolat Stella Bernrain puts all of this at the disposal of its customers so that they can realize their ideas and wishes.
Lactose intolerance is very widespread: In 2003 Chocolat Stella Bernrain develops a tasty milk chocolate that is acclaimed worldwide.
Chocolat Stella Bernrain claims its commitment to his production site, Switzerland. The real Swiss chocolate specialties are a commitment.