The best chocolate for cooks and the kitchen is Cailler Crémant.
100g
Crémant 100g
Cailler of Switzerland
€7.32
No tax
Delivered within 3-4 days
The best chocolate for cooks and the kitchen is Cailler Crémant.
100g
Description : This bar of 100g is ideal for your chocolate recipes. With a smooth and creamy consistency it will give your desserts a new taste.
Brand : Cailler of Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.
Made in Switzerland
Cailler of Switzerland
567 Items
Data sheet
- Alcohol:
- No
- Type:
- Milk
- Weight:
- 100g
Specific References
- ean13
- 7613031080366
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