Cailler of Switzerland
The best chocolate for cooks and the kitchen is Cailler Crémant.
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Availability date: 0000-00-00
Description: Melting and crunching, the creaming 400 g will make the food lovers smile with its smooth and melting consistency. It is also suitable for the kitchen.
Brand: Cailler of Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.
Made in Switzerland
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