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Crémant 100g

The best chocolate for cooks and the kitchen is Cailler Crémant. 100g

CHF5.10

Dessert 100g

Milk chocolate and gianduja 100g

CHF4.90

Frigor Dark 100g

Dark chocolate with a creamy almond and hazelnut filling 100g

CHF5.00

Milk Hazelnut 100g

Milk chocolate with whole hazelnuts. 100g

CHF4.90

Dragees Almonds 150g

Almonds coated in milk chocolate 150g

CHF7.70

Milk 100g

Made from fresh milk from the Swiss Alpine pastures. 100g

CHF4.90

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Frigor Milk 100g

Combination of a fine creamy filling of freshly roasted hazelnuts and almonds. 100g

CHF5.00 -10% CHF4.50

Tourist Crémant 100g

Dark chocolate with raisins, hazelnuts and almonds 100g

CHF5.00

Ragusa Blond 100g

White chocolate confectionnery with caremelized milk powder, truffle filling (72%) and whole hazelnuts 100g

CHF4.70

Milk almonds 100g

Milk chocolate with an almond praline. 100g

CHF4.90

Milk Hazelnut 300g

Milk chocolate with whole hazelnuts. 300g

CHF17.60