Lactose-free milk is known as lighter and digestive, and for an increasing number of consumers, Stella Bernrain proposes this lactose-free chocolate.

It is an excellent offer and a very tasty product. It contains less than 0.1% lactose. It contains milk proteins.

Thus, milk, which is an ingredient present in chocolate, is modified by adding lactase, which is an enzyme that divides lactose into its two simple sugars: glucose and galactose.