Christmas biscuit

Christmas Biscuit With Dark And White Chocolate


Ingrédients pate

  • 300g flour
  • 150g sugar
  • 1/2 lemon
  • 200g butter
  • egg

Chocolate ganache

Ingrédients creme chocolat

  • 10cl liquid cream
  • 200g Villars white chocolate


Ingrédients creme caramel

  • tablespoons flour
  • 50g dark chocolate
  • Few whole almonds
  • Few whole hazelnuts



Preparation pate

  1. Mix flour, sugar and salt.
  2. Grate the lemon zest.
  3. Add butter and mix with your fingers.
  4. Form a well and add the egg.
  5. Then mix into a ball.
  6. Film and place in the refrigerator for 1 hour.




preparation creme chocolat

  1. Boil the cream
  2. Off the heat, add the chocolate, cut into small pieces.
  3. Stir.
  4. Aside.



Preparation caramel

  1. Roll out the dough on a baking sheet covered with a spoon of flour.
  2. Cut dough with cookie cutters.
  3. Think cutting shapes in pairs.
  4. Bake cookies at 200 ° C for 8-10 min.
  5. Cram cookies dark chocolate ganache or white chocolate.
  6. Spread out on a cookie sheet with parchment paper.
  7. Melt chocolate made.
  8. Delete cookies feature chocolate.
  9. Metter few drops of chocolate biscuits.
  10. Add almond or hazelnut to your liking.


Recipe done in partnership with the blog "le Goût d'abord"

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